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Foraging Laws and Regulations

Foraging Laws and Regulations

Legal Situation

Portugal has been in a unique legal vacuum since 2012. The only dedicated mushroom foraging law was repealed, and there is currently no unified national regulation. This does not mean that foraging is unrestricted everywhere — rules apply in protected areas and on private land.

Decreto-Lei 254/2009 (repealed)

The Forest Code (Código Florestal), enacted on 24 September 2009, contained Article 64 — the only provision regulating mycological resources in Portugal.

Three categories of foraging:

CategoryLimitLicence
Personal use (fins privados)Up to 5 kg/day per personNot required
Commercial use (fins comerciais)By authorisationAFN licence (now ICNF)
Scientific use (fins científicos)By notificationAFN notification

Article 64 prohibitions:

  • Within 500 m of industrial sites with gas emissions
  • On roadsides with vehicle traffic
  • On agricultural land using synthetic chemicals or intensive livestock farming
  • Within urban perimeters (dentro dos perímetros urbanos)

Lei 12/2012 — repeal

On 13 March 2012, Lei n.º 12/2012 repealed Decreto-Lei 254/2009. The specific legislation on mycological resources ceased to apply.

Result: a legal vacuum. The 5 kg/day guideline remains the accepted reference in DGADR and ICNF recommendations, but is no longer formally binding.

Who Regulates

ICNF

Instituto da Conservação da Natureza e das Florestas — successor to AFN and ICNB:

  • Manages protected areas and the Rede Natura 2000 network
  • Co-published the “Manual de Boas Práticas” with DGADR — a best-practice guide for foraging
  • Runs training courses: UFCD 6359 (collectors) and UFCD 6358 (commercialisation)

DGADR

Direção-Geral de Agricultura e Desenvolvimento Rural:

  • Project “Promover os Recursos Micológicos” (EAFRD-funded)
  • Publication of guides, training materials, and the collector’s handbook

GNR/SEPNA

Nature protection service (Serviço de Proteção da Natureza e do Ambiente) under GNR (gendarmerie):

  • Enforces foraging regulations, especially in Trás-os-Montes
  • Hotline: SOS Ambiente e Território — 808 200 520 (24/7)

Protected Areas

Parque Natural de Montesinho

The first natural park in Portugal to establish specific mushroom foraging rules (via the Management Plan — POPNM).

Rules:

  • Prohibited: commercial foraging
  • Prohibited: foraging on Wednesdays
  • Prohibited: foraging at night (sunset to sunrise)
  • Prohibited: collecting specimens smaller than 3 cm / 2 cm (depending on species)
  • Prohibited: use of buckets and plastic bags — baskets only
  • Prohibited: disturbance of the soil layer
Fines in Montesinho are classified as “muito graves” (very serious environmental offences): minimum €20,000 for individuals, up to €2,500,000 for legal entities acting with intent.

Other Protected Areas

  • Peneda-Gerês (Portugal’s only national park) — mushroom foraging is traditional for local communities, but the territory is strictly regulated
  • Rede Natura 2000 — foraging in Natura 2000 zones may require authorisation
  • Recommendation: check the rules locally through ICNF or the municipal administration

Property Rights

Private land (terreno privado)

Foraging on someone else’s private land requires the owner’s or tenant’s consent. Trespass is a civil offence.

State forests (matas públicas)

Foraging must comply with Forest Management Plans (PGF), which may set their own rules.

Fines

General framework: Lei 50/2006

Fines for environmental offences in Portugal:

SeverityIndividuals (negligence)Individuals (intent)
Minor (leves)€500 – €2,500€1,500 – €5,000
Serious (graves)€12,500 – €16,000€17,500 – €22,500
Very serious (muito graves)Doubled min/maxDoubled min/max

For legal entities, fines are considerably higher (from €9,000 for minor to €48,000+ for serious offences).

Commercial Foraging

Current Situation

  • The formal licensing system has not been in effect since 2012
  • Thousands of tonnes of mushrooms are exported annually through illegal channels
  • The situation is particularly acute in Trás-os-Montes — cross-border trade with Spain
  • Quercus (environmental organisation) condemns uncontrolled exports

Food Safety Requirements (in force)

Mushrooms sold on the market fall under EU regulations:

  • Regulation (EC) 178/2002 — general principles of food safety
  • Regulation (EC) 852/2004 — food hygiene

European Context

CountryLimit (kg/day)LicenceKey features
Portugal5 kg (guideline)No systemLegal vacuum since 2012
Spain (Castilla y León)3 kgYesDecreto 31/2017, regional model
France~5 litres (~2 kg)NoCommunes can ban foraging; up to €45,000 fine
Italy1–3 kg (by region)Yes (tesserino)Mandatory courses and exams

Portugal is the least regulated among Mediterranean countries. EFI (European Forest Institute) highlights the urgent need for regulation.

Practical Recommendations

  1. Respect the 5 kg/day guideline — even though it is not formally binding
  2. Check the rules before visiting protected areas
  3. Do not forage on private land without permission
  4. Use baskets, not plastic bags — see Forager’s equipment
  5. Follow sustainable foraging practices — see Sustainable foraging ethics
  6. Keep up to date with current rules on the ICNF and DGADR websites

Sources

  1. Decreto-Lei 254/2009 — Diário da República (Artigo 64)
  2. Lei n.º 12/2012 — repeal of the Forest Code
  3. Lei 50/2006 — Framework law on environmental offences
  4. CCRES — Enquadramento Legal (ccres.pt)
  5. DGADR — Manual de Boas Práticas de Colheita e Consumo de Cogumelos Silvestres
  6. Quercus — “Apelo à regulamentação da produção, recoleção e comercialização de cogumelos silvestres” (2021)
  7. ICNF — Parque Natural de Montesinho (POPNM)
  8. EFI — “Regulation required for Mediterranean mushrooms and truffles”

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