Foraging Laws and Regulations
Legal Situation
Decreto-Lei 254/2009 (repealed)
The Forest Code (Código Florestal), enacted on 24 September 2009, contained Article 64 — the only provision regulating mycological resources in Portugal.
Three categories of foraging:
| Category | Limit | Licence |
|---|---|---|
| Personal use (fins privados) | Up to 5 kg/day per person | Not required |
| Commercial use (fins comerciais) | By authorisation | AFN licence (now ICNF) |
| Scientific use (fins científicos) | By notification | AFN notification |
Article 64 prohibitions:
- Within 500 m of industrial sites with gas emissions
- On roadsides with vehicle traffic
- On agricultural land using synthetic chemicals or intensive livestock farming
- Within urban perimeters (dentro dos perímetros urbanos)
Lei 12/2012 — repeal
On 13 March 2012, Lei n.º 12/2012 repealed Decreto-Lei 254/2009. The specific legislation on mycological resources ceased to apply.
Result: a legal vacuum. The 5 kg/day guideline remains the accepted reference in DGADR and ICNF recommendations, but is no longer formally binding.
Who Regulates
ICNF
Instituto da Conservação da Natureza e das Florestas — successor to AFN and ICNB:
- Manages protected areas and the Rede Natura 2000 network
- Co-published the “Manual de Boas Práticas” with DGADR — a best-practice guide for foraging
- Runs training courses: UFCD 6359 (collectors) and UFCD 6358 (commercialisation)
DGADR
Direção-Geral de Agricultura e Desenvolvimento Rural:
- Project “Promover os Recursos Micológicos” (EAFRD-funded)
- Publication of guides, training materials, and the collector’s handbook
GNR/SEPNA
Nature protection service (Serviço de Proteção da Natureza e do Ambiente) under GNR (gendarmerie):
- Enforces foraging regulations, especially in Trás-os-Montes
- Hotline: SOS Ambiente e Território — 808 200 520 (24/7)
Protected Areas
Parque Natural de Montesinho
The first natural park in Portugal to establish specific mushroom foraging rules (via the Management Plan — POPNM).
Rules:
- Prohibited: commercial foraging
- Prohibited: foraging on Wednesdays
- Prohibited: foraging at night (sunset to sunrise)
- Prohibited: collecting specimens smaller than 3 cm / 2 cm (depending on species)
- Prohibited: use of buckets and plastic bags — baskets only
- Prohibited: disturbance of the soil layer
Other Protected Areas
- Peneda-Gerês (Portugal’s only national park) — mushroom foraging is traditional for local communities, but the territory is strictly regulated
- Rede Natura 2000 — foraging in Natura 2000 zones may require authorisation
- Recommendation: check the rules locally through ICNF or the municipal administration
Property Rights
Private land (terreno privado)
Foraging on someone else’s private land requires the owner’s or tenant’s consent. Trespass is a civil offence.
State forests (matas públicas)
Foraging must comply with Forest Management Plans (PGF), which may set their own rules.
Fines
General framework: Lei 50/2006
Fines for environmental offences in Portugal:
| Severity | Individuals (negligence) | Individuals (intent) |
|---|---|---|
| Minor (leves) | €500 – €2,500 | €1,500 – €5,000 |
| Serious (graves) | €12,500 – €16,000 | €17,500 – €22,500 |
| Very serious (muito graves) | Doubled min/max | Doubled min/max |
For legal entities, fines are considerably higher (from €9,000 for minor to €48,000+ for serious offences).
Commercial Foraging
Current Situation
- The formal licensing system has not been in effect since 2012
- Thousands of tonnes of mushrooms are exported annually through illegal channels
- The situation is particularly acute in Trás-os-Montes — cross-border trade with Spain
- Quercus (environmental organisation) condemns uncontrolled exports
Food Safety Requirements (in force)
Mushrooms sold on the market fall under EU regulations:
- Regulation (EC) 178/2002 — general principles of food safety
- Regulation (EC) 852/2004 — food hygiene
European Context
| Country | Limit (kg/day) | Licence | Key features |
|---|---|---|---|
| Portugal | 5 kg (guideline) | No system | Legal vacuum since 2012 |
| Spain (Castilla y León) | 3 kg | Yes | Decreto 31/2017, regional model |
| France | ~5 litres (~2 kg) | No | Communes can ban foraging; up to €45,000 fine |
| Italy | 1–3 kg (by region) | Yes (tesserino) | Mandatory courses and exams |
Portugal is the least regulated among Mediterranean countries. EFI (European Forest Institute) highlights the urgent need for regulation.
Practical Recommendations
- Respect the 5 kg/day guideline — even though it is not formally binding
- Check the rules before visiting protected areas
- Do not forage on private land without permission
- Use baskets, not plastic bags — see Forager’s equipment
- Follow sustainable foraging practices — see Sustainable foraging ethics
- Keep up to date with current rules on the ICNF and DGADR websites
Sources
- Decreto-Lei 254/2009 — Diário da República (Artigo 64)
- Lei n.º 12/2012 — repeal of the Forest Code
- Lei 50/2006 — Framework law on environmental offences
- CCRES — Enquadramento Legal (ccres.pt)
- DGADR — Manual de Boas Práticas de Colheita e Consumo de Cogumelos Silvestres
- Quercus — “Apelo à regulamentação da produção, recoleção e comercialização de cogumelos silvestres” (2021)
- ICNF — Parque Natural de Montesinho (POPNM)
- EFI — “Regulation required for Mediterranean mushrooms and truffles”
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